1
Initial assessment
A thorough analysis of existing processes.
2
Staff Training
Ensuring all team members understand food safety principles.
3
Procedure Implementation
Developing and applying compliant procedures.
4
Internal Audits
Verifying compliance through regular internal reviews.
5
Management Review
Evaluating systems for continuous improvement.
6
Certification Audit
Assessment by an independent accredited body.
7
Certification Achievement
Official recognition of compliance.