Goldman Laboratories: Where Science Meets Safety

Our Story

Goldman Laboratories designs, manufactures, and distributes specialised food supplements for the healthcare industry, pharmaceutical companies, and consumers who value quality and safety.

Wondering what sets us apart in the supplement industry? We take a tailored approach to each product, ensuring that every formulation meets specific needs while maintaining the highest standards of safety and efficacy.

Our formulations are created by professionals/specialists who understand the science behind effective supplements. The selection of raw materials is handled by biomedical engineers, ensuring only the finest ingredients make it into our products. Every step of our manufacturing process is GMP compliant and regularly audited by independent agencies to guarantee consistent quality.

Goldman Laboratories: Excellence You Can Trust

  • Semi-Automatic Pill Manufacturing

    Low-Friction Compression System. Our proprietary system minimizes mechanical resistance, ensuring consistent compression without degrading sensitive ingredients.

  • No Heat Transfer During Processing

    Unlike traditional high-speed presses, our method generates virtually no heat, preserving the integrity and bioactivity of heat-sensitive compounds.

  • Lubricant-Free Manufacturing

    Our process requires no magnesium stearate or external lubricants—eliminating potential absorption issues and improving clean-label appeal.

  • Zero Metal Particle Contamination

    All contact surfaces are non-metallic and compliant with pharmaceutical-grade standards, ensuring no risk of cross-contamination or heavy metal traces.

  • Ideal for Clean-Label and High-Purity Formulations

    The absence of lubricants and metal particles makes our system ideal for premium nutraceuticals, medical-grade supplements, and allergen-sensitive applications.

  • Preserves Actives and Supports Regulatory Compliance

    With no thermal or chemical stress, our process supports full regulatory alignment while protecting formulation efficacy.

  • Perfect for Low-to-Mid Batch Flexibility

    Designed for agile production, our semi-automatic system supports flexibility in small-to-medium batches—ideal for startups, R&D, and premium lines.

ISO 22000:2018 Certification: Our Commitment to Food Safety Excellence

Our Commitment to the Highest Food Safety Standards

Goldman Laboratories is proud to announce our ISO 22000:2018 certification. This international recognition confirms our unwavering commitment to the highest standards of food safety and product quality.

Our ISO 22000 certification demonstrates our dedication to providing safe, reliable products that meet the most stringent food safety requirements.

Scan the QR code to verify our certification status or click here to visit our official certification page.

What is ISO 22000:2018?

ISO 22000:2018 establishes the requirements for an effective food safety management system. This international standard defines what organizations must do to demonstrate their ability to control food safety hazards and ensure that food products are safe for consumption.

This certification is built on several fundamental principles:

  • IconPreventive risk analysis approach

  • IconHACCP principles implementation

  • IconRobust prerequisite programs

  • IconInteractive communication

  • IconComplete traceability system

  • IconIncident management procedures

By achieving ISO 22000:2018 certification, we guarantee that all our processes comply with the most rigorous international food safety standards.

The Benefits of Our Certification

You might be wondering: "How does this certification affect me as a customer?" The benefits of our ISO 22000 certification are numerous and significant:

For Our Customers

  • Increased confidence

    You can be assured that our products are manufactured according to the strictest food safety standards.

  • Reduced risks

    Our system minimizes contamination risks and ensures product safety.

  • Complete transparency

    Our traceability system allows you to know the origin and journey of our products.

  • Consistent quality

    Standardized processes ensure uniform quality for every product.

For the Environment and Society

  • Waste reduction

    Optimized processes lead to significant waste reduction.

  • Efficient resource use

    More efficient use of resources throughout our operations.

  • Public health contribution

    Prevention of foodborne illnesses through rigorous safety protocols.

Our food safety management system is now certified to the highest international standards, guaranteeing you products of the highest quality.

Our Certification Journey

The ISO 22000 certification process we followed was rigorous and thorough. Our team worked with determination to implement a robust and effective food safety management system.

Key Steps in Our Certification

 

1

Initial assessment

Complete analysis of our existing processes.

2

Staff training

Awareness and training of all employees on food safety principles.

3

Procedure implementation

Development and application of procedures compliant with the standard.

4

Internal audits

Rigorous verification of our systems' compliance.

5

Management review

Evaluation and continuous improvement of our system.

6

Certification audit

Assessment by an accredited independent body.

7

Certification achievement

Official recognition of our compliance.

This process allowed us to identify and eliminate potential risks at each stage of our production chain, thus ensuring the safety of our products.

Why Food Safety Management Is Essential

In a world where food supply chains are increasingly complex, a robust food safety management system is more important than ever. Food safety incidents can have serious consequences for consumer health and company reputation.

The application of HACCP principles in ISO 22000 allows us to systematically identify and control potential hazards before they become problematic. This preventive approach is at the heart of our commitment to food safety.

Our certification demonstrates our commitment to:

  • Protecting our customers' health
  • Meeting and exceeding regulatory requirements
  • Maintaining the trust of our business partners
  • Continuously improving our processes

Verify Our Certification

Scan to Verify Our ISO 22000:2018 Certification

Or visit our official certification page at:

https://www.iafcertsearch.org/certification/ReUqsAzAr2n1ecsNDyp25ELa

Frequently Asked Questions

What is the ISO 22000:2018 standard?

The ISO 22000:2018 standard is an international standard that specifies requirements for a food safety management system. It integrates HACCP principles and application steps developed by the Codex Alimentarius Commission.

How does this certification benefit consumers?

The ISO 22000 certification benefits for consumers include increased assurance of product safety, reduced contamination risks, and complete transparency regarding manufacturing processes.

How does Goldman Laboratories maintain its certification?

We maintain our certification through regular audits, ongoing staff training, and a commitment to continuous improvement of our processes. Our food safety management system is continuously monitored and updated.

Is ISO 22000 certification internationally recognized?

Yes, ISO 22000 certification is recognized worldwide as a reference standard for food safety, facilitating international trade and strengthening consumer confidence globally.

Our Ongoing Commitment

At Goldman Laboratories, achieving ISO 22000:2018 certification is not an end in itself, but rather the beginning of a journey of continuous improvement. We are committed to:

  • Constantly monitoring and improving our processes
  • Regularly training our staff in best practices
  • Staying at the forefront of advances in food safety
  • Maintaining transparent communication with our customers and partners

Goldman Laboratories - Your trusted partner for safe, high-quality products.

ISO 22000:2018 certification obtained on June 10, 2025

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