1
Initial assessment
Complete analysis of our existing processes.
2
Staff training
Awareness and training of all employees on food safety principles.
3
Procedure implementation
Development and application of procedures compliant with the standard.
4
Internal audits
Rigorous verification of our systems' compliance.
5
Management review
Evaluation and continuous improvement of our system.
6
Certification audit
Assessment by an accredited independent body.
7
Certification achievement
Official recognition of our compliance.